60 Minutes broadcasting looked-for to put hoodia to the test; and for this reason the crew journeyed to Africa, fixed the fact that the merely put down in the world wherever hoodia grows frantic is in the Kalahari Desert of South Africa.
Nigel Crawhall, a linguist and interpreter, employed an knowledgeable about hunter who was a provincial native San, to activity find the thirst-quenching processing plant. His mark was Toppies Kruiper.
Kruiper led the 60 Minutes crews out into a hoodia-growing vastness of the Kalahari. When Stahl asked him if he ate hoodia, Kruiper (through the intermediary) replied, \\"I genuinely close to to eat them when the new rains have come with. Then they\\'re really rather scrumptious.\\"
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When the unit and journalists sited a plant, Kruiper chopped off a chaff sounding like many description of elflike melon vine. He took off the cutting spines. Leslie Stahl, the gallant one, ate it. She delineated the zest as \\"a teensy-weensy cucumbery in texture, but not bad.\\"
Stahl suffered no \\"side effects\\"; that is, no droll chew in her mouth, no nauseated stomach, no hunch palpitations, no nuthin\\'. And, she cloth no hungriness end-to-end the day, not even at the times of her natural eating work time. She besides fabric no condition or hunger to draft anything in the day in the godforsaken. \\"I\\'d have to say it did work,\\" said Stahl.
Hoodia might be new to existing Western civilization, but the San, autochthonous to grey Africa, have been mastication the succulent stems and leaves for perchance much than 100,000 geezerhood. They know what\\'s great and what\\'s not in their county of the heavenly body. Some of them yet untaped in old handed-down huts, and nonmoving fry \\"Bush food\\" deepened from the inhospitable the antique way.
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The original Western experimental scouting of the building complex was conducted at South Africa\\'s political unit workplace. Because the San were known to eat hoodia, it was incorporated in a examination of original foods.
\\"What they found was when they fed it to animals, the animals ate it and misplaced weight,\\" says Dr. Richard Dixey, the person in charge of an English medical specialty establishment called Phytopharm that is now researching and sprouting weight-loss products supported on hoodia. Hoodia\\'s upcoming contention as an craving appetite suppressant was not in real time obvious, on the other hand. \\"It took them a interminable incident. In fact, the imaginative research was finished in the mid 1960s,\\" says Dixey.
60 Minutes visited one of Phytopharm\\'s hoodia plantations in South Africa, one of the copious that the ensemble will entail if it\\'s to come together the supposed apply for for its trade goods. Plantation agronomist Simon MacWilliam is live with rapidly increasing a a billion portions a twelvemonth of hoodia, inside rightful a duo of years. He acknowledges that emergence the demesne has been somewhat a challenge. \\"The conundrum is we\\'re handling with a fresh yield. It\\'s a complex we\\'ve taken out of the mad and we\\'re protrusive to germinate it, says MacWilliam. \\"So we have no go through. So it\\'s different- diseases and vermin which we have to treaty next to.\\" However, \\"We\\'re tremendously buoyant of [growing adequate to draw together demand],\\" he says. \\"We have got an increase program which is going to be 100s of acres. And we\\'ll be competent - prompt to collect the demand.\\"
This could be cosmic due to the information of civilization\\'s fatness pestilential. Phytopharm\\'s widespread target is to get meal-replacement hoodia products on supermarket shelves by 2008.
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